Who is Jordi Stone?

(Musical alter ego of Jordi Roca)

Jordi Stone was born from a vital need to explore a new creative language: music. After reaching the pinnacle of world gastronomy and being recognized as the world’s best pastry chef, Jordi channels his creative genius into an intimate and experimental project within the universe of electronic mixing. What began as a way to disconnect from his intense professional life has evolved into a powerful avenue of artistic expression.

Jordi is not a chef who plays music. He is a creator who uses sound as his new ingredient.

His approach to music stems from the same DNA that has defined his career: curiosity, risk, sensitivity, and a constant desire to break the mold. He explores electronic music from an emotional and sensory perspective, investigating sonic textures, atmospheres, and musical narratives designed to connect deeply with the audience.